Page 139 - Index Pottery of Dvaravati Period - Professor Emerita Dr.Phasook Indrawooth
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Summary | 124



                   And the clay is colored principally by impurities, the chief classes of which are iron

                   compounds and carbonaceous matters. The common iron compounds are converted
                   to oxides in firing if they are not already in that state and they become a permanent

                   colorant of the pottery (red color). Therefore, the amount and distribution of iron

                   oxide, together with characteristics of the clay, determine primarily whether a clay will
                   be white, buff, or red when it is fired to a condition of full oxidation. Carbonaceous

                   matter colors pottery (gray or black) only when there is insufficient oxidation. When
                   there is adequate oxygen in firing, carbonaceous matter is decomposed and driven off

                   as carbon dioxide gas. Therefore, the different colors of Dvaravati pottery (red, reddish

                   brown, gray, black) are mostly effected by the impurities of clay (iron compounds and
                   carbonacecus matters) and incomplete oxidation.

                          In examining the interior and exterior surfaces of Dvaravati sherds and of freshly
                   fractured cross sections through body walls by a hand lens or a low power binocular

                   microscope, to learn about the surface striations and textural variations, it is noticed

                   that the well levigated clay was used for the fine wares (wares for special occasions)
                   while large storage jars and the coarser, thicker domestic wares tended to contain

                   more grains; i.e. sand, shell, straw or other materials, for they give structural strength

                   to the plastic vessel as it is shaped and help prevent excessive cracking during drying.
                          Typological study of Dvaravati pottery has revealed a fact that various types

                   were introduced by Indian people. The most prominent ones to be recognized are
                   spouted (spouted pots and spouted bowls used as lamps). Two types of spouted pots

                   (kendis) have been excavated from various Dvaravati sites, the first type is distinguished

                   by flared mouth vessel with a cylindrical spout on its shoulder (pls.รูปที่ 38, รูปที่ 39,
                   รูปที่ 40 - รูปที่ 45 fig 10) while the second type is usually described as a flat based

                   elliptical jar with a high, narrow neck having a small perforation and a vertical spout at
                   the shoulder the so-called sprinkler (pls.รูปที่ 46, fig.ลายเส้นที่ 16 No.9)

                          The first type (pls.รูปที่ 38, รูปที่ 39, รูปที่ 40 -รูปที่ 4527, fig.ลายเส้นที่ 16), the

                   flared mouth spouted pots, have been reported from the Neolithic sites in India
                   datable to 2,000 B.C. and they have been found from various archaeological sites in

                   different parts of India mostly in the western part during the Gupta and post Gupta

                                     th
                   period (between 5  - 8  century A.D.). However, some older examples of spouted
                                          th
                   vessels have also been discovered in the Middle East and in Greece. The ones from
                   Mesopotamia are dated to 3,200 B.C., while the ones from Greece are dated to 2,500



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